Dumplings with Potatoes
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
5
Description
Dumplings with Potatoes
Ingredients
- Wheat Flour - 2 glasses
- Milk - ½ glasses
- Water - 0,3 glasses
- Chicken Egg - 1 piece
- Vegetable Oil - 1 tablespoon
- Salt - 1 tablespoon
- Potato - 1½ kg
- Ground Black Pepper - 1 tablespoon
Step by Step guide
Step 1
Peel the potatoes, place them in a pot to boil, and add salt.
Step 2
While the potatoes are boiling, we start preparing the dough. To do this, pour the flour into a bowl. Then, in a glass, mix the egg, milk, water, and salt.
Step 3
Pour the mixture into the flour, knead the dough, and add the oil. Cover the prepared dough with a cloth and let it rest for 40 minutes.
Step 4
Mash the potatoes, adding salt and pepper to taste. You can also add dill. Let the potatoes cool.
Step 5
Roll out the dough and cut it into pieces.
Step 6
Take the potatoes and make dumplings.
Step 7
Place a pot of water on the stove and bring it to a boil.
Step 8
When the water comes to a boil, add the prepared dumplings. Serve with sour cream.
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