Dumplings with Potatoes and Mushrooms

Main Dishes | Pan-Asian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Dumplings with Potatoes and Mushrooms

Ingredients

Wheat Flour - 4 cups
Salt - 1 teaspoon
Salad Potatoes - 3 pieces
Water - 1 cup
Pickled Chanterelles - 10.6 oz
Onion - 1 head

Step by Step guide

Step 1

Pour the liquid into the flour, add salt, and knead the dough. Knead it well for at least 20 minutes. The dough should be quite firm and elastic. Once the dough is well kneaded, let it rest for a bit. Meanwhile, you can put the bottom part of the steamer filled with water on the heat.

Step 2

Prepare the filling. Cut the raw potatoes into small cubes. Peel and finely chop the onion and mushrooms. Mix all the ingredients, add salt, and stir.

Step 3

Roll out the dough into a large sheet, cut it into squares, place the filling on top, and seal the edges, first crossing them, then folding the sides. Grease the trays of the steamer with vegetable oil, place the dumplings on them, and steam for 30 minutes (you can also use a steamer).