Dumplings with Potatoes and Onions
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
8
Description
Dumplings with Potatoes and Onions
Ingredients
- Wheat Flour - 3 cups
- Boiling water - 7 fl oz
- Chicken Egg - 1 piece
- Vegetable Oil - 6 tablespoons
- Salad Potatoes - 17.6 oz
- Dill - 1.4 oz
- Parsley - 1.4 oz
- Cilantro - 1.4 oz
- Onion - 2 heads
- Butter - 1.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the dough for the dumplings. Sift 3 cups of flour (250 ml) into a bowl. Add 1/2 teaspoon of salt and mix. Beat the egg with a fork, add it to the flour, and mix.
Step 2
Pour 200 ml of boiling water into the flour, add 2 tablespoons of vegetable oil, and knead the dough. Grease your hands with vegetable oil (1 tablespoon) and form the dough into a ball.
Step 3
Place the dough in a bag for 30–40 minutes. During this time, it will become elastic.
Step 4
While the dough rests, prepare the filling for the dumplings. Wash the potatoes, peel them, cut them in half, cover with hot water, and add salt. Boil until cooked over medium heat.
Step 5
Wash the dill, parsley, and cilantro, remove the tough stems, and finely chop the herbs.
Step 6
Peel the onion, finely chop it, and sauté in vegetable oil until golden brown.
Step 7
Add all the herbs to the onion, along with the butter, mix, and remove from heat.
Step 8
Drain the potatoes, mash them into a puree. Add the onion with herbs and butter, and mix. Season with pepper to taste. Spread the filling on a flat dish to cool faster.
Step 9
Dust the table with flour, take the dough out of the bag, knead it, and roll it into a sausage shape, dividing it into four parts. Set aside three parts and cover with a towel to prevent drying out.
Step 10
Roll out the remaining part into a rope, cut it into pieces, and roll out into circles.
Step 11
Place 1 heaping teaspoon of filling in the center of each circle, bring the edges together, seal, and make a decorative edge by twisting.
Step 12
Boil the dumplings by dropping them one by one into boiling salted water, to which 1 tablespoon of vegetable oil and 2 bay leaves have been added. Gently stir with the back of a spoon to avoid damaging them. When the dumplings float, they are cooked. After that, boil for another 3–4 minutes and remove with a slotted spoon.
Step 13
Add a small piece of butter to the dish with the cooked dumplings, gently shake to prevent sticking. Serve hot with sour cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.