Dumplings with Potatoes, Mushrooms, and Greens
Main Dishes | Ukrainian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Dumplings with Potatoes, Mushrooms, and Greens
Ingredients
- Wheat Flour - 14.1 oz
- Potato protein - 7.1 oz
- Chocolate eggs - 3 pieces
- Salad Potatoes - 5 pieces
- Morels - 8.8 oz
- Onion - 1 head
Step by Step guide
Step 1
Knead the dough: mix the flour with the starch, add the eggs, and water as needed. Knead well. Place in a cool place for 30 minutes.
Step 2
Now it's time to prepare the filling. Boil the potatoes. Sauté the mushrooms. Mash the potatoes and mix with the mushrooms. Add finely chopped green onions.
Step 3
Roll out the dough and cut out circles with a glass. These will be the bases for the dumplings.
Step 4
Place the filling on the dough circle and tightly pinch the edges to prevent the filling from spilling out.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.