Dumplings with Pumpkin and Fat
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Main Dishes | Pan-Asian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Dumplings with Pumpkin and Fat
Ingredients
- Pumpkin - 17.6 oz
- Onion - 3 pieces
- Fatty Beef - 3.5 oz
- Salt - to taste
- Red Long Chili Peppers - to taste
- Wheat Flour - 17.6 oz
- Water - ½ cup
- Vegetable Oil - 2 tablespoons
- Dried parsnip - 1 tablespoon
Step by Step guide
Step 1
Mix the grated pumpkin and onion. Add the minced fatty lamb fat, salt, pepper, and dill. Mix well.
Step 2
Knead a flexible dough from flour, salt, and water. Roll it thin and cut into 10x10 cm squares.
Step 3
Make the dumplings, place them on oiled racks, and sprinkle with cold water.
Step 4
Place the racks over a pot of boiling water and steam for 30 minutes. The finished dumplings can be served with sour cream.
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