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Dutch Salad

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Salads | Dutch cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

You can also add tomatoes to this salad and sprinkle it with walnuts on top.

Ingredients

  • "Almette cheese with Maasdam cheese" - 5.3 oz
  • Turnips - 2 pieces
  • Orange Bell Peppers - 1 piece
  • Fresh Mushrooms - 10.6 oz
  • Onion - 1 head
  • Mayonnaise - 5.3 oz
  • Dill - 1 bunch

Step by Step guide

Step 1

Sauté the champignons over medium heat for 10 minutes, then add finely chopped onion and grated carrot, and sauté for another 7-8 minutes.

Step 2

Cut the cheese into small cubes, add diced bell pepper, the sautéed mixture, season with salt and pepper, and dress with mayonnaise. Sprinkle with chopped dill.

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