Dzykka
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Sauces and Marinades | Ossetian cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Dzykka
Ingredients
- 33% Cream - 3 fl oz
- 20% Sour Cream - 1.8 oz
- Semolina - 0.5 oz
- Salt - to taste
Step by Step guide
Step 1
In a pot with thick walls and bottom, pour in the sour cream and cream. Stirring, bring to a boil.
Step 2
Add salt. Gradually sprinkle in the semolina.
Step 3
Cook until the mixture thickens and the oil starts to separate.
Step 4
Serve hot with lavash.
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