East India Cocktail
0
0
⏳ Time
3 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
According to one version, this cocktail was enjoyed in the latter half of the 19th century at a London club where employees of the East India Company gathered. However, it is undeniable that its recipe first appeared on paper in 1882 in a book by an American mixologist named Harry. At that time, pineapple syrup was used instead of raspberry syrup.
Ingredients
- Cognac - 1 fl oz
- Orange bitters - 0 fl oz
- Maraschino Liqueur - 0 fl oz
- Raspberry gin - 0 fl oz
- Marinated cherries - 1 piece
- Angostura - 0 fl oz
Step by Step guide
Step 1
Pour the cognac, liqueur, and syrup into a shaker filled with ice, then add a dash of bitters. Shake well.
Step 2
Strain into a chilled glass. Add a cocktail cherry inside.
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