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Eastern Cabbage Salad

Eastern Cabbage Salad

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Salads | Uzbek cuisine

⏳ Time

1 hour

🥕 Ingredients

7

🍽️ Servings

4

Description

Eastern Cabbage Salad

Ingredients

  • Vegetable Oil - ¼ cup
  • White Cabbage - 17.6 oz
  • Vinegar essence - ¼ cup
  • Soy Sauce - 1 tablespoon
  • Sugar - 2 tablespoons
  • Walnuts - 1.8 oz
  • Toasted Sesame - 1.8 oz

Step by Step guide

Step 1

Finely chop the cabbage and pour over the marinade made from vegetable oil, vinegar, soy sauce, and sugar. Mix well and let it sit.

Step 2

Toast the walnuts and sesame seeds in a dry skillet. Combine with the cabbage and serve immediately.

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