Eastern Chicken with Potatoes
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Eastern Chicken with Potatoes
Ingredients
- "Petelinka Thigh Fillet" - 17.6 oz
- Salad Potatoes - 52.9 oz
- Lemon - 1 piece
- Salt - a pinch
- Spices - to taste
- Butter - 1.8 oz
- Mayonnaise - 1 tablespoon
- Seville Orange - 1 piece
- Dill - 1 sprig
- Marinated cherries - 3 pieces
Step by Step guide
Step 1
Zest one orange.
Step 2
Juice one lemon.
Step 3
Melt the butter.
Step 4
Add the orange zest, salt, and spices to the butter and mix.
Step 5
Add the lemon juice and mayonnaise to the mixture and stir until smooth.
Step 6
Wash and pat dry the meat.
Step 7
Place the meat in a baking dish, pour half of the marinade over it, and spread evenly. Let it marinate while preparing the potatoes.
Step 8
Wash and peel the potatoes, pour half of the marinade over them, and spread evenly.
Step 9
Line a baking sheet with parchment paper. Place the chicken and potatoes on the baking sheet.
Step 10
Put in the oven preheated to 392°F for 1.5 hours. Remove from the oven and let cool.
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