Eastern Cuisine Salad with Fuchu, Seaweed, and Pickles
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Eastern cuisine salad with fuchu, seaweed, and pickles
Ingredients
- Fuchu - 3.5 oz
- Dark red seaweed - 3.5 oz
- Poultry - 3.5 oz
- Pickles - 2 pieces
- Parsley - 1 bunch
- Potato - 1 piece
- Soy Sauce - 1 teaspoon
Step by Step guide
Step 1
Soak fuchu (dried asparagus) in hot water for 1 hour. Boil the chicken for 45 minutes.
Step 2
Add the soaked fuchu to boiling salted and peppered water, and add spices and seasonings to taste. Cook for 5 minutes. Drain the water, cool, and chop finely.
Step 3
Finely chop the seaweed, pickles, parsley, tomato, and boiled chicken. Add the fuchu.
Step 4
Transfer everything to a salad bowl, add soy sauce, and mix.
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