Eastern Meatballs
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Main Dishes | Turkmenistan cuisine
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Eastern Meatballs
Ingredients
- Garlic - 2 cloves
- Lean Beef - 17.6 oz
- Walnuts - 2.6 oz
- Passata Tomato Sauce - 0.5 oz
- Soy Sauce - 1 fl oz
- Ginger - 0.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Water - 2 fl oz
- Vinegar essence - 0 fl oz
Step by Step guide
Step 1
Mix the ground beef, finely chopped garlic, crushed walnuts, tomato paste, soy sauce, ginger, salt, and pepper.
Step 2
Combine everything well and shape into small balls.
Step 3
Fry until golden brown. Then place on a plate and keep warm.
Step 4
Pour out most of the fat from the pan and add 20 ml of soy sauce, water, and vinegar. Bring the sauce to a boil and pour it over the meatballs.
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