Eastern Style Asparagus
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Eastern Style Asparagus
Ingredients
- Asparagus - 17.6 oz
- Peeled chestnuts - 2.3 oz
- Onion - 2 heads
- Garlic - 3 cloves
- Cilantro - 8 stems
- Parsley - 5 stems
- Dill - 5 stems
- Apple Cider Vinegar - to taste
- Mild Chili Spice - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the asparagus into small pieces, rinse in cold water, place in boiling water, and cook until the tips soften.
Step 2
Chop the walnuts, parsley, dill, cilantro, garlic, pepper, and onion, dress with vinegar, and mix well.
Step 3
Combine the cooked and cooled asparagus with the sauce, season with salt, and serve.
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