Eastern-Style Chicken Legs
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Eastern-Style Chicken Legs
Ingredients
- Chicken bones - 9 pieces
- Garlic - 5 cloves
- Chili Flakes - ½ teaspoon
- Leek - 2.1 oz
- Chicken Seasoning - 1½ teaspoons
- Red Curry Powder - 1½ teaspoons
- Salt - to taste
Step by Step guide
Step 1
Crush the garlic.
Step 10
Add the leek to the chicken.
Step 11
Season with chili and salt, and mix well.
Step 12
Cover with a lid and cook for another 7 minutes.
Step 2
In a deep heated skillet, pour in the oil and add the chili flakes.
Step 3
Sauté the garlic on all sides, then remove it.
Step 4
Place the chicken legs in the fragrant oil.
Step 5
Add the chicken seasoning.
Step 6
After 4 minutes, flip the chicken legs.
Step 7
Season with curry.
Step 8
Slice the leek into thick rings (about 1.5–2 cm).
Step 9
When the chicken is browned on all sides, reduce the heat.
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