Eastern-Style Potatoes
Main Dishes | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Young Potatoes - 2 lbs
- Tomatoes - 3 pieces
- Parsley - 1 bunch
- Turmeric - a pinch
- Ground coriander - 1 teaspoon
- Ground Black Pepper - to taste
- Dry Mustard - 1 teaspoon
- Fresh Ginger - 1 teaspoon
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Boil the potatoes and cut them into large pieces.
Step 2
Wash the tomatoes and cut them into large cubes.
Step 3
Heat the vegetable oil, add turmeric, coriander, mustard, and pepper. Warm the spices for 2–3 minutes in the skillet.
Step 4
Add the tomatoes and ginger, and cook for 5 minutes.
Step 5
Add the potatoes to the skillet, sprinkle with parsley. Cook for 5–7 minutes, stirring occasionally and drizzling with spices.
Step 6
The dish is served hot (!) with sour cream or a sauce made from neutral yogurt, garlic, and lemon juice.
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