Eastern-Style Shashlik
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Eastern-Style Shashlik
Ingredients
- Lamb Neck Fillet - 3 lbs
- Ground clove - 2 teaspoons
- Meyer Lemon Juice - 3 tablespoons
- Olive Oil - 2 fl oz
- Worcestershire Sauce - 2 tablespoons
- Chopped Sage Leaves - 1.2 oz
- Onion - 8.5 oz
- Garlic - 2 cloves
Step by Step guide
Step 1
In a bowl, place the meat cut into small pieces and add the allspice, lemon juice, olive oil, Worcestershire sauce, parsley, chopped onion, and minced garlic. Mix well, cover with plastic wrap, and refrigerate overnight.
Step 2
Preheat the grill or barbecue.
Step 3
Skewer the meat and grill for 10-20 minutes until cooked, turning occasionally.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.