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Eastern Tabbouleh Salad

Eastern Tabbouleh Salad

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Salads | Indian cuisine

⏳ Time

40 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Eastern Tabbouleh Salad

Ingredients

  • Couscous - 1 glass
  • Tomatoes - 17.6 oz
  • Cucumbers - 10.6 oz
  • Scallions - 3 stalks
  • Fresh Mint - 1 bunch
  • Lemon - 1 piece
  • Olive Oil - 5 teaspoons
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Parsley - 2 bunches

Step by Step guide

Step 1

Prepare the grains according to the instructions on the package. Let cool.

Step 2

Dice the tomatoes (without juice and seeds) into small cubes, peel the cucumbers and also dice them into small cubes, and slice the green onions into thin rings.

Step 3

Chop the parsley and mint leaves.

Step 4

Add the vegetables and herbs to the cooled prepared grains, mix well, season with salt and pepper, and dress with lemon juice and olive oil.

Step 5

Chill in the refrigerator for 30 minutes.

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