Eastern Turkey Stew with Oranges
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Eastern Turkey Stew with Oranges
Ingredients
- Chicken fillet - 14.1 oz
- Parboiled and wild rice blend - 8.8 oz
- Orange juice concentrate - 10 fl oz
- Rice Vinegar for Sushi - 1 fl oz
- Dry White Wine - 7 fl oz
- Sugar - 2 teaspoons
- Oranges - 6 pieces
- Chicken Broth - 8 fl oz
- Starch film - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Sour Cream - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix orange juice, vinegar, wine, and sugar, and marinate the turkey breast cut into small pieces in this sauce for 2 hours.
Step 2
Peel the oranges and slice them.
Step 3
Cook the rice until done and place it on a serving dish.
Step 4
Sauté the turkey in vegetable oil and keep it warm.
Step 5
Dilute the broth with the juice left after frying the meat, reduce for 5 minutes, then add sour cream and thicken with starch. Season with salt and pepper to taste.
Step 6
Cook the pieces of meat and orange slices in the sauce for 1 minute.
Step 7
Serve the stew on the rice dish, drizzled with sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.