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Easy Smoked Beef Pizza

Easy Smoked Beef Pizza

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Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Please note that the dough turns out quite thick. For those who prefer thin crust, I suggest either reducing the amount of ingredients for its preparation by about half or making two small pizzas. In any case, the dish is light and low in calories! Enjoy your meal!

Ingredients

  • Wheat Flour - 1½ cups
  • Dry yeast - 1 teaspoon
  • Water - 5 fl oz
  • Salt - to taste
  • Olive Oil - 1 tablespoon
  • Vegetable Oil - 1 tablespoon
  • Ketchup - 1 tablespoon
  • Boiled Veal - 3 pieces
  • Cheese Spread - 7.1 oz
  • Tomatoes - 1 piece

Step by Step guide

Step 1

Warm the water slightly. Mix 1 cup of sifted flour and yeast, and pour it onto the table. Carefully pour the water into the center and mix well. Add salt. Gradually incorporate the remaining sifted flour. Add olive oil. Knead the dough until smooth.

Step 2

Grease a baking sheet with vegetable oil. Lightly sprinkle with flour. Roll out the dough and place it on the baking sheet. Spread with ketchup or any other sauce. Add the filling and top with grated cheese.

Step 3

Bake in the oven at maximum power for 12–15 minutes.

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