Eel and Potato Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
4 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
Eel and Potato Pizza
Ingredients
- Eel - 14.1 oz
- Pizza Flour - 17.6 oz
- Potato - 10.6 oz
- Garlic - 1 clove
- Salt - to taste
- Vegetable Oil - 3 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the eel and cut it into pieces.
Step 2
Peel and boil the potato.
Step 3
Slice the potato. Place the eel and potato in a marinade of vegetable oil, garlic, salt, and pepper for 1 hour.
Step 4
Knead the dough, adding a little vegetable oil and ground black pepper.
Step 5
Divide the dough into 2 parts, rolling each into 2 circles.
Step 6
Place one circle in a greased baking dish, add the filling of drained eel and potato on top, cover with the other circle, pinch the edges, and place in a preheated oven for 40 minutes.
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