Egg and Chicken Offal Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Chicken Egg - 3 pieces
- Onion - 1 head
- Scallions - 1.8 oz
- Chicken offal - 3.5 oz
- Chicken skin with fat - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Prepare the offal: cut the stomachs, remove food remnants and the inner membrane, carefully cut out the gallbladder from the liver, and thoroughly clean the heart from blood.
Step 2
Then rinse the offal, boil until cooked in salted water, cool, and finely chop.
Step 3
Boil the eggs hard, cool, peel, and chop.
Step 4
Wash the green onion, dry it, and chop (chop the onion).
Step 5
Combine all ingredients, season with salt to taste, mix, and drizzle with chicken fat.
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