Egg and Green Bean Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Egg and Green Bean Salad
Ingredients
- Chicken Egg - 3 pieces
- Frozen green bean pods - 28.2 oz
- Garlic - 1 clove
Step by Step guide
Step 1
Boil the eggs hard and place them in cold water to cool.
Step 2
Place the green beans in boiling water for 3–5 minutes, then drain the water and transfer the beans to a colander.
Step 3
Sauté the cooked beans in butter in a skillet for 5 minutes.
Step 4
In a salad bowl, combine the sautéed beans, chopped eggs, press in the garlic clove (or two, to taste), season with salt, add mayonnaise, and mix well.
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