Egg and Potato Pie with Prosciutto
Main Dishes | American cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Egg and Potato Pie with Prosciutto
Ingredients
- Onion - 2 heads
- Puff Pastry - 17.6 oz
- Olive Oil - 1½ tablespoons
- Prosciutto - 5.3 oz
- Potato - 12.3 oz
- Salt - ¼ teaspoon
- Chocolate eggs - 12 pieces
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Divide the pastry into 2 parts and roll each into a square (30x30 cm).
Step 2
Place one layer of pastry in a baking dish, ensuring it covers the sides.
Step 3
Mix finely chopped onion with olive oil and evenly distribute it over the pastry. Add diced prosciutto.
Step 4
Slice the potato thinly and carefully layer it on top of the prosciutto.
Step 5
Pour the eggs over the potatoes, gently breaking the yolks. Sprinkle everything with salt and pepper.
Step 6
Make diagonal slits in the second layer of pastry, cover the eggs with it, sealing the edges of the top and bottom layers of pastry.
Step 7
Place the pie in a preheated oven at 374°F and bake for about 1 hour, until the top layer of pastry is golden brown and starts to puff.
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