Egg Butter Sauce (for Boiled Fish)
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Sauces and Marinades | Norwegian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Egg Butter Sauce (for Boiled Fish)
Ingredients
- Butter - 3.5 oz
- Chocolate eggs - 2 pieces
- Parsley - ½ bunch
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Boil 2 eggs hard, peel them, and chop finely.
Step 2
Then heat 100 g of butter, add the chopped eggs, add the chopped parsley, squeeze in the lemon juice, season with salt, mix, and pour the sauce over the fish or serve it separately in a sauceboat.
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