Egg Croquettes
Main Dishes | Author's cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Egg Croquettes
Ingredients
- Chocolate eggs - 8 pieces
- Olive Oil - 2 tablespoons
- Butter - 0.9 oz
- Wheat Flour - 4 tablespoons
- Milk - 25 fl oz
- Breadcrumbs - 3.5 oz
- Safflower Oil - 8 fl oz
- Parsley - 4 stems
- Salt - to taste
Step by Step guide
Step 1
Boil six eggs hard. Pour enough water into a pot to cover all the eggs. Add a tablespoon of salt. Bring to a boil, carefully place the eggs in, and gently turn them a few times with a wooden spoon to ensure the yolk is centered. Boil for 12 minutes. Drain the hot water and fill the pot with cold water. Then peel and cut each egg in half lengthwise, and then cut each half into 3 pieces.
Step 2
Grease a baking sheet with olive oil. Melt the butter and olive oil in a pot, stir in the flour, and cook for 2 minutes, then slowly pour in the milk and, continuing to stir, cook for 10 minutes. Remove the pot from the heat.
Step 3
Using two spoons, take a piece of egg, dip it in the sauce, then place it on the paper. Leave for 1 hour.
Step 4
Beat the remaining eggs in a deep plate and pour the breadcrumbs into a flat dish. Dip the pieces of egg first in the egg, then in the breadcrumbs.
Step 5
Heat the sunflower oil in a pan to 356°F, fry the croquettes in batches until golden brown. Remove with a slotted spoon and place on paper towels.
Step 6
Also dip the parsley stems in the egg and breadcrumbs and fry them in the pan. Arrange everything on a warm plate and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.