Egg Dough for Pasta
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Egg yolks will give the dough an intense yellow color.
Ingredients
- Wheat Flour - 21.2 oz
- Whole egg - 12 pieces
Step by Step guide
Step 1
Pour the flour onto a work surface, create a "well" in the center, and pour in the egg yolks. Whisk the egg mixture with a fork until smooth, then mix it with the flour. Knead the dough until it becomes elastic.
Step 2
Wrap in plastic wrap and place in the refrigerator for half an hour.
Step 3
Roll out the dough using a pasta machine and shape it as needed.
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