Egg Dough for Tagliatelle
0
0
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Egg dough for tagliatelle
Ingredients
- Wheat Flour - 35.3 oz
- Whole egg - 2 pieces
- Chicken Egg - 8 pieces
- Olive Oil - 0 fl oz
- Dry White Wine - 0 fl oz
- Salt - to taste
Step by Step guide
Step 1
Sift the flour, make a well in the center, and add the eggs, yolks, olive oil, wine, and salt. Knead the dough thoroughly.
Step 2
Form the dough into a ball, cover it with a damp cloth, and let it rest for 30 minutes in a cool place.
Step 3
Roll out the dough thinly and cut it into thin strips.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.