Egg Noodles with Chicken and Mushrooms
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⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
If the soy sauce you are using is salty enough, you can skip adding salt.
Ingredients
- Egg noodles for wok - 7.1 oz
- Chicken fillet - 5.3 oz
- White Cabbage - 5.3 oz
- Pickled Chanterelles - 3.5 oz
- Soy Sauce - 6 tablespoons
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Boil the egg noodles in slightly salted water until al dente. Drain and rinse with cold water.
Step 2
Sauté the diced chicken fillet in a skillet.
Step 3
Shred the cabbage, dice the mushrooms, add them to the chicken, and sauté, stirring, for 3 minutes. Pour in the soy sauce, cover with a lid, and cook for 5 minutes.
Step 4
Add the rinsed noodles to the skillet, season with salt and pepper, and cook until ready.
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