Egg Noodles with Grilled Chicken and Honey Mustard
Main Dishes | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Egg noodles with grilled chicken and honey mustard
Ingredients
- Egg noodles for wok - 5.3 oz
- "Petelinka Thigh Fillet" - 7.1 oz
- Mustard Greens - 2 spoons
- Honey - 1 tablespoon
- Mayonnaise - 1 tablespoon
- Marinated cherries - 2.8 oz
- Parsley - 2 sprigs
- Hard Cheese - 1.4 oz
- Spinach - 1.8 oz
- Butter - 0.7 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Combine the mustard, mayonnaise, and honey.
Step 3
Remove the tendons and cartilage from the chicken fillet.
Step 4
Brush the fillet with the honey-mustard mixture. Let it sit at room temperature for half an hour.
Step 5
Grate the cheese using a fine grater. Cut the cherry tomatoes in half.
Step 6
Sear the chicken over medium heat until golden brown. To check if the chicken is cooked through, pierce it with a knife: if the juices run clear, the chicken is ready. For nice grill marks, you can use a grill pan.
Step 7
Sauté the spinach in butter, then add the cherry tomatoes. This step will take about a minute.
Step 8
In a large pot, bring salted water to a boil.
Step 9
Add the noodles to the pot and cook for about a minute.
Step 10
Then drain in a colander and quickly rinse under cold running water.
Step 11
Mix the noodles with the vegetables and chopped parsley.
Step 12
Arrange the sliced chicken on a plate, with the noodles beside it. Sprinkle with grated cheese and serve.
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