Egg Noodles with Seafood
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Egg Noodles with Seafood
Ingredients
- Egg noodles for wok - 7.1 oz
- Seafood cocktail - 21.2 oz
- Tomatoes - 2 pieces
- Onion - 1 head
- Chopped Sage Leaves - 1 tablespoon
- Dill - 1 tablespoon
- Scallions - 2 stalks
- Thyme - 4 sprigs
- Soy Sauce - 5 tablespoons
- Ground Black Pepper - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Cook the egg noodles according to the instructions on the package.
Step 2
Rinse the seafood and pat dry.
Step 3
Sauté the finely chopped onion in vegetable oil over high heat for 2 minutes, then add the finely chopped tomatoes and cook for another 3 minutes.
Step 4
Transfer the vegetables to a plate, leaving the oil in the pan, add the seafood, and sauté for 2 minutes over high heat. Then add the sautéed vegetables, soy sauce, finely chopped herbs, and thyme sprigs. Cover with a lid and simmer for another 7 minutes over low heat.
Step 5
Afterward, let it sit covered for another 5 minutes off the heat.
Step 6
Place the egg noodles on a plate, making a small indentation in the center, and carefully arrange the seafood in it.
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