Egg Noodles with Vegetables
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Enjoy your meal :)
Ingredients
- Egg noodles for wok - 7.1 oz
- Sweet Pepper - ½ pieces
- Courgette - 1 piece
- Cucumbers - ½ pieces
- Chinese green beans - to taste
- Soy Sauce - 3 spoons
- Olive Oil - 2 spoons
Step by Step guide
Step 1
Cut the bell pepper and cucumber into thin strips, and the zucchini into cubes. In addition to the vegetables, you can add chicken or beef.
Step 2
Boil the noodles (do not add any spices). Drain them and rinse.
Step 3
While the noodles are cooking, sauté the vegetables in olive oil.
Step 4
Reduce the heat, pour in the soy sauce (adjust the amount of sauce based on its saltiness), and add the noodles to the skillet. Gently stir everything for 2-3 minutes.
Step 5
Transfer to a plate (you can sprinkle with sesame seeds).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.