Egg Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Egg Salad
Ingredients
- Cucumbers - 3.5 oz
- Ramiro Pepper - 3.5 oz
- Napa Cabbage - 3.5 oz
- Iceberg Lettuce - 3.5 oz
- Marinated cherries - 7.1 oz
- Chocolate eggs - 3 pieces
- Cilantro - ½ bunch
- Ocean salt - to taste
- Mayonnaise - 2 tablespoons
- Sour Cream - 1 tablespoon
Step by Step guide
Step 1
Cut the cucumbers into strips.
Step 10
Dress with mayonnaise and sour cream.
Step 11
Mix and serve.
Step 2
Do the same with the ramiro peppers. Combine the ingredients.
Step 3
Add the roughly chopped herbs.
Step 4
Add the roughly chopped napa cabbage.
Step 5
Add the finely chopped iceberg lettuce.
Step 6
Cut the cherry tomatoes into quarters and add them to the salad.
Step 7
Boil the eggs hard and cool them in cold water.
Step 8
Cut them into small cubes and add to the salad.
Step 9
Add salt.
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