Egg Salad Dressing
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This dressing should not be poured over salads. It should be placed at the bottom of the plates and then gently mixed with the contents just before serving.
Ingredients
- Whole egg - 2 pieces
- Grated Pecorino Pepato Cheese - 1 tablespoon
- Mustard Greens - ½ teaspoon
- Ketchup - 0.2 tablespoons
- Tarragon - 1 tablespoon
- Apple Cider Vinegar - 1 tablespoon
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Mix the boiled yolks, cheese, mustard, tarragon vinegar, and ketchup.
Step 3
Once the mixture is homogeneous, add the vegetable oil and apple cider vinegar.
Step 4
Whisk to combine the vinegar and oil well with the other ingredients.
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