Egg Salad with Celery and Mustard
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0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can serve it with a green salad or on toast.
Ingredients
- Large eggs - 4 pieces
- Mayonnaise - 2 tablespoons
- Celery stalk - 4 tablespoons
- Dijon Mustard - 4 teaspoons
- Chopped Green Onions - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the eggs hard in boiling water for about 10 minutes, then immerse them in ice water for a while, drain, and peel. Cut into small cubes and transfer to a bowl.
Step 2
Add the celery, mayonnaise, mustard, and finely chopped onion. Mix, season with salt and pepper.
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