Egg Salad with Dijon Mustard
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Egg Salad with Dijon Mustard
Ingredients
- Chicken Egg - 12 pieces
- Celery stalk - 1 piece
- Mayonnaise - 5 tablespoons
- Red Onion - 0.4 oz
- Parsley - 0.3 oz
- Dijon Mustard - 1 tablespoon
- Lemon Juice - 1 tablespoon
- Salt - ½ teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the celery, red onion, and parsley.
Step 2
Boil the eggs hard, peel them, and chop roughly.
Step 3
In a large bowl, mix the celery, parsley, mayonnaise, onion, mustard, lemon juice, salt, and pepper. Add the eggs and gently mix. If needed, season with more salt and pepper.
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