Egg Salad with Radish and Celery
⏳ Time
10 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Egg Salad with Radish and Celery
Ingredients
- Chicken Egg - 6 pieces
- Homemade Mayonnaise - 1.6 oz
- Raisins - ½ teaspoon
- Lemon Juice - 1½ teaspoons
- Celery - 0.3 pieces
- Shallot - ¼ piece
- Chopped Parsley - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- White bread - to taste
- Lettuce - to taste
- Radish - to taste
Step by Step guide
Step 1
In a medium bowl, combine the boiled eggs, mayonnaise, lemon juice, diced celery, shallot, and parsley.
Step 2
Using your hands, break the eggs between your fingers, mixing the contents of the bowl until a homogeneous consistency is achieved; alternatively, crush the eggs and mix with the ingredients using a sturdy spatula.
Step 3
Generously season with salt and pepper.
Step 4
Serve with sliced radish, lettuce, and bread, making sandwiches.
Step 5
The dish can be stored in a closed container in the refrigerator for up to 3 days.
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