Egg Salad with Vegetables and Tarragon
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Egg Salad with Vegetables and Tarragon
Ingredients
- Chocolate eggs - 10 pieces
- Mayonnaise - 2.1 oz
- Fennel - 2 pieces
- Dijon Mustard - 2 teaspoons
- Orange Bell Peppers - 1 piece
- Chopped Green Onions - ½ cup
- Chopped Sage Leaves - 1.1 oz
- Apple Cider Vinegar - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the eggs hard. Drain and rinse under cold water. Peel and cut into small cubes. Also, cut the fennel and bell pepper into small cubes.
Step 2
In a bowl, mix the mayonnaise, vinegar, and mustard, then add the eggs, fennel, bell pepper, green onion, and tarragon. Season with salt and pepper.
Step 3
Serve on lettuce leaves or on toasted croutons.
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