Egg Sauce
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Sauces and Marinades | Russian cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Egg Sauce
Ingredients
- Butter - 10.6 oz
- Chocolate eggs - 3 pieces
- Lemon - 1.8 oz
- Mayonnaise - 8.8 oz
- Parsley - to taste
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Boil the eggs hard, cool them in cold water, peel, and chop finely.
Step 2
Melt the butter, pour it over the eggs, add pepper, salt, and lemon juice.
Step 3
Mix everything thoroughly, adding mayonnaise and chopped parsley.
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