Egg Spaghetti with Garlic Cream

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Spaghetti made without flour is a signature dish of a renowned chef who is reinventing classic Italian cuisine with a modern twist.

Ingredients

Whole egg - 12 pieces
Smoked salt - 2 lbs
Sugar - 8.8 oz
Garlic - 2 heads
Milk - 2 qt
Olive Oil - 0 fl oz
Parsley - 0.1 oz
Salt - to taste
White Pepper (whole) - to taste

Step by Step guide

Step 1

Carefully immerse the egg yolks in the mixture of smoked salt and sugar and let them sit for five hours.

Step 2

Rinse the egg yolks with water, place them between two sheets of parchment paper, and roll out into a thin (about 1.5 mm) even sheet using a rolling pin — similar to pasta dough.

Step 3

Peel the paper off the egg sheet and pass it through a pasta machine. If you don't have a machine, you can take a sharp knife and slice the sheet into thin strips — this will yield about 160 grams of spaghetti.

Step 4

Place the peeled garlic cloves in salted milk and cook until the milk has reduced by half, then strain the garlic through a fine sieve.

Step 5

Pour 5 ml of olive oil into a hot skillet, season the egg spaghetti with pepper, and sauté for about three minutes, shaking the skillet continuously.

Step 6

Place the garlic cream in a deep plate, then top with the cooked spaghetti. Garnish the dish with lightly fried parsley leaves and drizzle with olive oil.