Eggless Mayonnaise
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Sauces and Marinades | Italian cuisine
⏳ Time
1 hour 15 minutes + 1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Eggless Mayonnaise
Ingredients
- Celery stalk - 2 pieces
- Tomato Puree - 1 tablespoon
- Milk - 6 fl oz
- Safflower Oil - 6 fl oz
- Lemon - ½ piece
- Chopped almonds - 10 pieces
- Green peppercorns - 4 pieces
- Salt - to taste
Step by Step guide
Step 1
Cut the celery into 2 cm long sticks and finely chop the leaves. Soak the almonds in boiling water for 2 minutes, then dry them. Crush the peppercorns in a mortar.
Step 2
Place all the ingredients in a blender and blend until the mixture is smooth.
Step 3
Transfer to a sauceboat and refrigerate for at least 1 hour.
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