Eggnog
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Eggnog is a sweet dairy drink made with whiskey, nutmeg, and vanilla.
Ingredients
- Egg white - 4 pieces
- Whole egg - 4 pieces
- Milk - 17 fl oz
- 10% cream - 8 fl oz
- Irish Whiskey - 3 fl oz
- Nutmeg - a pinch
- Vanilla extract - 1 tablespoon
- Sugar - 1.9 oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Beat the egg yolks with sugar until a pale foam forms and the sugar is fully dissolved.
Step 3
In a pot, combine milk and cream.
Step 4
Add vanilla and nutmeg.
Step 5
Add the egg yolk mixture and whisk quickly.
Step 6
Place it back on low heat, stirring constantly, and heat until it reaches 158°F, then remove from heat.
Step 7
Add whiskey to the warm mixture, let it cool, and refrigerate until fully chilled.
Step 8
Whisk the egg whites with sugar until soft peaks form.
Step 9
Fold them into the chilled egg mixture.
Step 10
Serve and sprinkle with nutmeg.
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