Eggnog Cocktail
0
0
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
An old English (primarily Christmas) tradition—originally a non-alcoholic and hot drink, transformed here into a delightful cold cocktail.
Ingredients
- Cognac - 1 fl oz
- Dark rum - 1 fl oz
- Gingerbread-flavored syrup - 0 fl oz
- Whole egg - 1 piece
- Milk - 2 fl oz
- Bitter - 0 fl oz
- Nutmeg - to taste
Step by Step guide
Step 1
Pour the cognac, rum, and sugar syrup into a shaker, add the egg yolk, milk, and bitters. Shake in the shaker with ice.
Step 2
Strain into a tall glass. Grate a little nutmeg on top.
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