Eggplant and Cabbage Stew
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Eggplant and Cabbage Stew
Ingredients
- Eggplants - 3 pieces
- Ground Black Pepper - 0.4 oz
- Spices - a pinch
- Red Long Chili Peppers - 1 piece
- White Cabbage - 17.6 oz
- Olive Oil - 0 fl oz
- Salt - a pinch
Step by Step guide
Step 1
Take the eggplants, cut them into cubes, place them in a hot skillet, add extra virgin olive oil, and cover with a lid.
Step 2
Chop the cabbage, add it to the eggplants, season with salt, and add ground and allspice pepper.
Step 3
Slice the red pepper into very thin rings. Finely chop half of the sliced pepper and leave the other half whole. Add the pepper and reduce the heat. Let the stew simmer for 10 minutes.
Step 4
Serve the stew on plates, top with the sliced pepper. Sprinkle with herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.