Eggplant and Ham Salad
0
0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Eggplant and Ham Salad
Ingredients
- Eggplants - 2 pieces
- Ham - 5.3 oz
- Onion - 1 head
- Olive Oil - 3 tablespoons
- Courgette - 1 piece
- Sour Cream - 5 tablespoons
- Herbs - 1 bunch
- Thyme - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Eel - 3.5 oz
- Danish Blue Cheese - 1.8 oz
Step by Step guide
Step 1
Peel the eggplants and cut them into strips. Mix with salt, drizzle with lemon juice, and let sit for 15 minutes. Then fry in olive oil and place on parchment paper.
Step 2
Cut the cucumber and ham into strips.
Step 3
Chop the onion and blanch it.
Step 4
For the dressing, add chopped herbs, thyme, salt, and pepper to the sour cream. Mix well.
Step 5
Combine all the ingredients, add the chopped lettuce leaves. Dress with the sauce and sprinkle with crumbled blue cheese.
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