Eggplant and Mozzarella Salad
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Eggplant and Mozzarella Salad
Ingredients
- Eggplants - 2 pieces
- Arugula - 1 bunch
- Corn Salad - 1 bunch
- Marinated cherries - 1 piece
- Pizza Mozzarella Cheese - 5 pieces
- Garlic - 1 clove
- Ocean salt - to taste
- Ground Black Pepper - to taste
- White Balsamic Cream - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Wash the eggplants, dry them, and roast them whole in the oven (20–25 minutes). Remove, let cool slightly, peel, and cut the flesh into small cubes.
Step 2
Place the leaves of corn salad and arugula on a plate. Top with the eggplants.
Step 3
Crush the garlic and mix it with a small amount of olive oil. Add the oil to the salad.
Step 4
Cut the tomatoes into small wedges, slice the mozzarella into small rounds, and arrange them on the salad.
Step 5
Dress the salad with a small amount of balsamic sauce, and add salt and pepper to taste.
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