Eggplant and Onion Salad
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0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
3
Description
The uniqueness of the salad is that eggplants are mistaken for mushrooms.
Ingredients
- Eggplants - 3 pieces
- Onion - 2 pieces
- Mayonnaise - to taste
- Chicken Egg - 1 piece
- Salt - to taste
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Peel the eggplants and cut them into small cubes. Beat the egg and rub it in. Leave for 40 minutes. During this time, repeat this procedure several times.
Step 2
Slice the onion into rings and fry in vegetable oil.
Step 3
Fry the eggplants after the time has passed and combine them with the onion.
Step 4
Dress with mayonnaise.
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