Eggplant and Potato Fritters
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
This recipe is very simple. It's the same as zucchini or pumpkin fritters, but made with eggplant. Yes, it's unexpected, but very tasty. Instead of potatoes, you can add more onions or, conversely, remove the onion and keep just the potatoes. Bell peppers or carrots are also possible. The main thing is not to be afraid to experiment.
Ingredients
- Eggplants - 2 pieces
- Salad Potatoes - 3 pieces
- Onion - 1 head
- Wheat Flour - 7.1 oz
- Chocolate eggs - 3 pieces
- Salt - 1 tablespoon
- Ground Black Pepper - 1 teaspoon
- Butter - 3.5 oz
- Sour Cream - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Peel and wash the vegetables.
Step 3
Grate the eggplants on a coarse grater.
Step 4
Grate the potatoes on a coarse grater and place them in a bowl with the eggplants.
Step 5
Grate the onion and add it to the other vegetables in the bowl.
Step 6
Crack the eggs into the bowl.
Step 7
Add salt.
Step 8
Add pepper.
Step 9
Add flour.
Step 10
Mix well.
Step 11
Place butter in a skillet, heat it, and spoon the fritters into the skillet.
Step 12
Fry on both sides until golden brown.
Step 13
Serve with sour cream.
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