Eggplant and Zucchini Salad "Zaaluk"
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0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Eggplant and Zucchini Salad "Zaaluk"
Ingredients
- Eggplants - 3 pieces
- Courgette - 3 pieces
- Orange Bell Peppers - 2 pieces
- Tomatoes - 2 pieces
- Salt - to taste
- Vegetable Oil - 1 tablespoon
- Garlic - 2 cloves
- Red Long Chili Peppers - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
Cut the eggplants and zucchini into small pieces, soak them in cold salted water, and cook, adding salt, ground red pepper, and garlic.
Step 2
Peel the tomatoes, cut them in half, and remove the seeds. Add them to the eggplants and zucchini.
Step 3
Remove the seeds from the bell peppers and sauté them in vegetable oil. Add to the vegetables and simmer until the liquid evaporates completely.
Step 4
Serve the salad chilled with lemon wedges.
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