Eggplant Cake
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Eggplant Cake
Ingredients
- Eggplants - 2 pieces
- Chocolate eggs - 2 pieces
- Potato - 1 piece
- Olive Oil - 2 tablespoons
- 10% cream - 1 fl oz
- Scallions - 1 bunch
- Garlic - 2 cloves
- Salt - to taste
Step by Step guide
Step 1
Wash one eggplant, slice it thinly, sprinkle with salt, and let it sit for 15 minutes. Then rinse it, dry with a paper towel, and fry in olive oil.
Step 2
Wash the second eggplant, peel it, and cut it into cubes. Fry it in another pan with olive oil, adding salt.
Step 3
Blanch the tomato, peel it, cut it into cubes, and add it to the eggplants. Simmer everything for 2–3 minutes.
Step 4
Whisk the eggs well with a mixer. Add the cream and continue whisking for another 3 minutes.
Step 5
Layer the eggplant slices in a baking dish. Pour in a little of the egg mixture. Top with the eggplants and tomatoes, and pour the remaining egg mixture over everything.
Step 6
Fold the edges of the eggplants towards the center. Bake for 30–40 minutes in a preheated oven at 338°F.
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