Eggplant Casserole
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
To add a spicy touch to the casserole, you can use ready-made Arrabbiata sauce available at the supermarket instead of the egg, milk, and cheese mixture.
Ingredients
- Eggplants - 3 pieces
- Salad Potatoes - 4 pieces
- Tomatoes - 3 pieces
- Milk - ½ cup
- Vegetable Oil - 2 tablespoons
- Cheese Spread - 3.5 oz
- Nutmeg - 1 teaspoon
- Chocolate eggs - 2 pieces
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Slice the eggplants, potatoes, and tomatoes into rounds. Salt the eggplants and fry them in vegetable oil on both sides, boil the potatoes in salted water for 3 minutes.
Step 2
Layer all the vegetables in a greased deep skillet, sprinkling each layer with salt and pepper.
Step 3
Mix the eggs with the milk and grated cheese, season with grated nutmeg, and pour this mixture over the vegetables. Bake in the oven.
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